Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Spicy Shoyu Ramen (Easy) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Get of Broth.
2. {Take 1.5 inch of Ginger.
3. {Prepare 2 cloves of Garlic.
4. {Prepare 2 of tbps Sesame Oil.
5. {Take 2 tsp of Dou Ban Jiang Sauce.
6. {Take 4 cups of Water.
7. {Make ready 1 pod of Knorr Chicken Stock.
8. {Take 1.5 tsp of Dashi Powder.
9. {Make ready 0.5 tsp of Salt.
10. {Prepare 1 tsp of Sugar.
11. {Take 2.5 tsp of Soy Sauce.
12. {Take 0.5 tsp of Mirin.
13. {Prepare of Noodles.
14. {Make ready of Ramen Noodles (Fresh or Instant).
15. {Take of Toppings.
16. {Get of Chashu.
17. {Make ready of Marinated Egg.
18. {Make ready of Japanese Fish Cake.
19. {Make ready of Bamboo Shoots.
20. {Make ready of Black Fungus.
21. {Take of Nori Seaweed.
22. {Take of Shredded Leak.
23. {Take of Chopped Spring Onions.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

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