Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Cold Ramen Noodles With Pork Dipping Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. {Make ready 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
2. {Get of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
3. {Prepare 1/4 sheet of Toasted Nori *cut into thin strips.
4. {Prepare of Finely Chopped Spring Onion.
5. {Prepare of Toasted Sesame Seeds.
6. {Get of Dipping Sauce.
7. {Prepare 100 g of thinly sliced Pork *cut into small pieces.
8. {Make ready 1 of small clove Garlic *grated.
9. {Take 1 teaspoon of Sesame Oil.
10. {Take 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
11. {Get 1 tablespoon of Soy Sauce.
12. {Prepare 1/2 tablespoon of Oyster Sauce.
13. {Make ready 1/2 tablespoon of Miso *dark colour type.
14. {Get 1/2 teaspoon of Sugar.
15. {Make ready of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

So that is going to wrap it up with this exceptional food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!