Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.

C'est parti !! ce gratin est trop bon, une délicieuse sauce tomates maison, mélangée aux aubergines fondantes, avec de la bonne mozzarella de bufflonne onctueuse à souhait !! Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation. Die Aubergine und die Tomaten waschen.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, aubergine slice with bolognese topped with mozzarella!!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Aubergine slice with bolognese topped with mozzarella!!! is something that I have loved my entire life.

Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:

1. {Get 1 of Aubergine.
2. {Get 300 g of plum tomatoes.
3. {Prepare 2 of balls of mozzarella.
4. {Prepare handful of fresh chopped oregano.
5. {Get 1 tbsp of tomato purée.
6. {Prepare 1 tsp of dried oregano.
7. {Make ready 2-3 cloves of chopped garlic.
8. {Take 1 of bay leaf.
9. {Get 1 of beef stock cube.
10. {Take 1 of seeded red chili & finely chopped.
11. {Make ready 80 ml of red wine.
12. {Make ready 50 g of Parmesan.

Die Mozzarellascheiben auf einen Teller nebeneinander legen und mit Balsamico (am besten Original Aceto Balsamico die Modena) beträufeln. Meanwhile, slice the aubergine into rounds, brush both sides with oil and spread out in one layer on another tray. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the aubergine.

Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve....
6. Can be eaten own it’s own, and great side dish to any kind roasted meat.

Add the rest of the pasta, top with the remaining tomatoes and mozzarella and. Déposer ensuite les aubergines dans un plat à gratin. Par dessus mettre la mozzarella coupée en tranches. Mettre ensuite les tomates coupées en rondelles, sel, poivre, ciboulette. Mozzarella and aubergine is a great combination and this recipe is wonderful served as a starter; a real Mediterranean treat.

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