Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. {Make ready 2 of large mushrooms.
2. {Make ready 2 Slices of Aubergine.
3. {Get 4 slices of Beetroot.
4. {Make ready 1 of heaped tbls Grated Mozzarella.
5. {Prepare 1/4 Tsp of Mixed peppers.

Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Take out the middle stem then add the slice of Beetroot to each mushroom..
2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
3. Take out the oven add to a serving plate and serve..

So that is going to wrap it up for this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!