This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Goan pork recipes are a must try for all pork lovers.

Goan Pork Vindaloo cooked with garlic, vinegar and chilli. This delicious dish comes from the city of Goa and is popular Spicy pork cooked with dried chillies, garlic and vinegar. The Goan Pork Sorpotel has it's origins in Sarapatel, a dish from Alentejo, Portugal.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, goan pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Goan pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Goan pork is something that I have loved my whole life.

This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Goan pork recipes are a must try for all pork lovers.

To get started with this particular recipe, we must prepare a few components. You can have goan pork using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goan pork:

1. {Take 800 g of pork loin.
2. {Take 4 of garlic cloves, crushed or finely diced.
3. {Make ready 2 tbsp of ground ginger or 3 cm grated fresh ginger.
4. {Make ready 1 tbsp of salt.
5. {Prepare 1 of large onion finely diced.
6. {Take 1 of green chilli, deseeded and finely chopped.
7. {Take 1 tbsp of turmeric.
8. {Prepare 1 tbsp of ground cumin.
9. {Take 1 tbsp of black pepper.
10. {Prepare 500 ml of chicken/ pork/ vegetable stock.

The word 'sarapatel' literally means confusion, probably referring to the mish-mash of ingredients of pork heart. Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering. Add pork and cook until brown all over. The Goan version of pulled pork is a meal for times of celebration.

Steps to make Goan pork:

1. Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour..
2. Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through..
3. Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering..
4. Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed..
5. Serve with rice or warm bread and enjoy..

Serve it in lettuce cups with spicy coleslaw. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. The Goans, Mangaloreans, and East Indian Catholics of India continue to make a flavorful Portuguese dish called Pork Sorpotel. What I love about this dish, apart from its unique taste, is the fact that it has. Linguiça or Chorizo commonly called as Goan Pork Sausages by tourists are typically sausages strung together with a thick thread and are usually sold by the kilo if you purchase them fresh off a butcher.

So that's going to wrap it up for this exceptional food goan pork recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!