Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. {Get 8 of pork loin steaks, trimmed.
2. {Make ready 4 of gluten-free pork sausages, sliced.
3. {Get 150 grams of bacon, trimmed and chopped.
4. {Take 100 grams of peas.
5. {Get 100 grams of carrots, diced.
6. {Get 1 of medium onion, chopped.
7. {Prepare 3 of apples, peeled, cored and thickly diced.
8. {Get 100 grams of baby button mushrooms, halved.
9. {Make ready 500 ml of ham stock.
10. {Get 500 ml of vegetable stock.
11. {Make ready 100 ml of apple juice.
12. {Prepare 4 tbsp of chicken seasoning.

Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

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