This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Pork schnitzel is a golden crispy cutlet that's perfectly juicy inside.

German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! Thank you National Pork Board for sponsoring this post. The opinions expressed are mine alone.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, german pork schnitzel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

German pork schnitzel is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. German pork schnitzel is something that I have loved my entire life.

This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Pork schnitzel is a golden crispy cutlet that's perfectly juicy inside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook german pork schnitzel using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make German pork schnitzel:

1. {Get 1 box of pork loin (use boneless chicken if preferred).
2. {Prepare to taste of salt and pepper (for seasoning meat).
3. {Take of Coating meat:.
4. {Prepare 1/2 cup of flour for coating the pork (or chicken).
5. {Prepare of Sprinkle of salt and pepper (added to flour, optional).
6. {Make ready 2-3 of eggs, lightly beaten.
7. {Prepare 3-4 cups of golden breadcrumbs (any brand of preference).
8. {Prepare of Frying meat:.
9. {Make ready 4-5 cups of vegetable oil, for shallow frying (or any cooking oil of preference).
10. {Make ready of Garnish:.
11. {Take 1/2 of lemon, sliced into wedges (optional).

Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. For some reason, in my head, making a pork schnitzel recipe sounded difficult. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. I do travel a lot in Germany due to my work and almost every time I go to a German restaurant, I order the Schwein Schnitzel.

Instructions to make German pork schnitzel:

1. In one baking tray add flour, in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside..
2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside..
3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there..
4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins..
5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat for a minutes, until lightly golden brown and turn over..
6. After a few minutes turn meat over again. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried..
7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion)..

Mix the bread crumbs and paprika. What to serve with pork schnitzel. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw.

So that's going to wrap it up with this exceptional food german pork schnitzel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!