This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! It's a great side salad for fall dinners, too. I still really enjoyed it without the two slices of freshly cooked, crumbled bacon.

Hy-Vee Hearts of Romaine lettuce is crisp and sturdy, pairing well with feta or blue cheese crumbles, sliced apples or pears and toasted To make dressing, in a medium bowl, whisk together oil, vinegar, mustard, sugar and salt. Scatter over the walnuts and crumble over the blue cheese. To make the dressing place the Pour over the salad and serve immediately.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I have loved my entire life. They're nice and they look fantastic.

This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! It's a great side salad for fall dinners, too. I still really enjoyed it without the two slices of freshly cooked, crumbled bacon.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. {Make ready 500 g of turkey brest.
2. {Get 2 of pears.
3. {Make ready 75 g of walnuts.
4. {Prepare 150 g of mixed leaves.
5. {Get of Marinade.
6. {Make ready 1 sprig of thyme.
7. {Make ready 20 ml of olive oil.
8. {Make ready 30 ml of light soy sauce.
9. {Prepare 1 tbsp of lemon juice.
10. {Get 2 clove of garlic.
11. {Get of Blue cheese dressing.
12. {Take 40 g of blue cheese.
13. {Get 100 g of low fat greek yogurt.
14. {Prepare 40 ml of almond milk.
15. {Make ready 1 tbsp of lemon juice.

Top tip for making Pear salad with celery, blue Instead of walnuts you could use toasted whole hazelnuts or sprinkle the salad with toasted sunflower seeds. This salad has the perfect combination of flavours and textures. Romaine lettuce is tossed with pears, blue cheese, red onion and walnuts in tangy salad dressing. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts and red onion.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

Pour dressing over salad and toss well to coat. A vinaigrette for blue cheese lovers, studded with chunks of creamy cheese—and the crunch of walnuts. Toss the dressing with a salad of arugula, thinly sliced radicchio, and pear. I made a salad of baby greens, thinly sliced red onion & pears. Served it with grilled Angus Beef burger steaks.

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