Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:

1. {Prepare 300 gr of turkey mince.
2. {Get 1/2 of red onion.
3. {Make ready 1 tbsp of oregano.
4. {Get 1 tbsp of paprika powder.
5. {Prepare 1 tbsp of chilli powder.
6. {Take 1 clove of garlick.
7. {Make ready Pinch of salt and pepper.
8. {Take 1 tbsp of parsley (fresh or dry).
9. {Get of Sauce.
10. {Prepare 1/4 cup of lightly salted soya sauce.
11. {Prepare 2 tbsp of hoisin sauce.
12. {Prepare 1 tsp of garlic paste or finely chopped arthochoke (2 tsp).
13. {Take 1 tsp of crushed chillis.
14. {Prepare 2 tbsp of honey.
15. {Prepare 3/4 cup of water.
16. {Make ready 1-2 tbsp of corn flour.
17. {Prepare of Rice.
18. {Make ready 200 g of cauliflower rice.
19. {Take of Alternative: brown rice or black rice.
20. {Prepare of Additional options.
21. {Take 2 cm of finely chopped ginger in the mince.
22. {Prepare 1 of red pepper cut into chunks for the mince.
23. {Make ready 1 of fresh chilli for the mince (add it just before you add the sauce).

Instructions to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:

1. The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through..
2. The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch.
3. Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture..
   
4. Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was...messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!)..
5. Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls..

So that is going to wrap it up with this exceptional food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!