Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, steak fingers. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steak Fingers is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Steak Fingers is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:

1. {Prepare 3/4 pound of top sirloin steak.
2. {Take 1/4 cup of HP steaksauce.
3. {Prepare 1/2 teaspoon of pink Himalayan salt.
4. {Take 1/2 teaspoon of ground black pepper.
5. {Prepare 1/2 teaspoon of granulated garlic powder.
6. {Get 1/2 teaspoon of granulated onion powder.
7. {Prepare As needed of peanut oil to medium fry in.
8. {Get 3 tablespoons of flour.
9. {Make ready As needed of panko breadcrumbs.
10. {Take 1 tablespoons of Lea and Pearins worechestershire sauce.
11. {Prepare 1/4 cup of extra virgin olive oil.
12. {Get 1/2 teaspoon of ground mustard powder.

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

So that is going to wrap it up with this special food steak fingers recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!