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Recipe of Perfect Creamy Samp with Turkey Wings



Creamy Samp with Turkey Wings


Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, creamy samp with turkey wings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Samp with Turkey Wings is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Samp with Turkey Wings is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy samp with turkey wings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Samp with Turkey Wings:

  1. {Take of For Samp.
  2. {Prepare 3 cups of samp.
  3. {Prepare 4 cups of water.
  4. {Make ready 300 ml of double cream.
  5. {Get 1/2 tsp of tumeric powder.
  6. {Prepare 1 of vegetable stock.
  7. {Take of For the wings.
  8. {Prepare 2 of whole turkey wings.
  9. {Make ready 2 tbsp of garlic.
  10. {Make ready 2 tbsp of ginger.
  11. {Prepare 2 tbsp of mustard powder.
  12. {Prepare 2 tbsp of cayenne pepper.
  13. {Take 2 tbsp of all purpose or chicken spice.
  14. {Take 100 ml of chicken stock.

Steps to make Creamy Samp with Turkey Wings:

  1. Boil samp in water, tumeric and stock for 1.5hrs or till soft. Use a pressure cooker if available..
  2. For wings, combine all spices and rub turkey wings. Marinate for a minimum of 30mins..
  3. Add 100 ml of stock in pyrx dish..
  4. Oven bake for 2 hours and baste for last 30 mins..
  5. Enjoy....

So that's going to wrap this up with this special food creamy samp with turkey wings recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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