Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. Warm potato salad with bacon and mustard dressing.

I had planned on using turkey, dried cranberries, celery, and chopped walnuts along with my standard dressing for curried chicken salad. A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey. Salad Turkey Leftovers Curry Christmas Thanksgiving Indian Picnic Gluten Free Healthy Low Carb Apples Fruit Herbs Lunch Appetizer Snack Make Ahead Holidays Comfort.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, warm curried turkey salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm Curried Turkey Salad is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Warm Curried Turkey Salad is something that I've loved my whole life. They're nice and they look fantastic.

Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. Warm potato salad with bacon and mustard dressing.

To get started with this recipe, we must prepare a few components. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm Curried Turkey Salad:

1. {Get 260 g of lean turkey thigh mince,.
2. {Make ready 1 of large organic beetroot, skin removed, chopped,.
3. {Prepare 1 of red onion, chopped,.
4. {Get 2 handfuls of corriander leaves, chopped,.
5. {Take 10 of baby plum tomatoes, sliced into halves,.
6. {Make ready 2 tsp of curry powder of your choice,.
7. {Prepare 2 of fresh chillies, chopped finely,.
8. {Prepare 4 handfuls of rocket leaves,.
9. {Get of Spray cooking oil such as Frylight,.
10. {Take of Salt to season.
11. {Prepare of For the riata:.
12. {Make ready 2 of heaped tbsp quark,.
13. {Prepare 2 tsp of mint sauce.
14. {Get of To finish:.
15. {Take of Mango chutney,.
16. {Get of Lime & chilli pickle (optional),.
17. {Take of Chopped corriander.

The Best Turkish Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad. Which kind of salad are you looking for? Spoon the turkey and bacon mix over the top and scatter with croutons.

Steps to make Warm Curried Turkey Salad:

1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry..
2. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate..
3. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :).

Drizzle the dressing over just before serving. Arrange on salad plates with pineapple and vegetables. Learn how to make Chutney Curried Turkey Salad. Variation: Dress the salad with coleslaw instead of miracle whip and yogurt. NOTES : The recipe is merely a guide to a curried salad of chicken or possibly turkey.

So that is going to wrap it up for this special food warm curried turkey salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!