Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter seared steak batch 80. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter Seared Steak Batch 80 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Butter Seared Steak Batch 80 is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Seared Steak Batch 80:

1. {Take 2 pounds of top sirloin steak.
2. {Make ready 2 teaspoon of kosher salt divided.
3. {Take 1 teaspoon of ground black pepper divided.
4. {Prepare 1/2 teaspoon of granulated garlic powder divided.
5. {Make ready 2 tablespoons of peanut oil.
6. {Make ready 1/3 stick of butter.
7. {Prepare 1/3 cup of red wine.

Instructions to make Butter Seared Steak Batch 80:

1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature..
2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil..
3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes..
4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!.

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