Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mustard & apple cider pork loin chops 😀. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. My Mustard & Apple Cider Pork Loin Chops 😀 is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. {Make ready 2 tbsp of olive oil.
2. {Prepare 6 of pork loin chops.
3. {Take 1 of Onion sliced.
4. {Make ready 1 tbsp of wholegrain mustard.
5. {Prepare 1/4 cup of Cider Vinegar.
6. {Prepare 1 tbsp of dijon mustard.
7. {Get 1/4 cup of double cream.
8. {Make ready 1/4 cup of boiling water.
9. {Get 1 pinch of black pepper.

Instructions to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. On a griddle or frypan fry each side of the chops for 2 mins each side.
2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour.
3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes..
4. Pour the cider over the onions and fry fast for 3 minutes.
5. Next add the mustard grain and the dijon mustard and stir in.
6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes..
7. Add a little black pepper mix in..
8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot..
9. Serve with thick chunky Homemade Chips & Peas 😊.

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