Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, sweet and spicy chilli chuck roast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chilli Chuck Roast is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Sweet and Spicy Chilli Chuck Roast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy chilli chuck roast using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Chilli Chuck Roast:

1. {Get 3-4 pound of Chuck Roast Trimmed.
2. {Take 2 Lbs of Carrots peeled and sliced long.
3. {Get 3 of Large Onions peeled and quartered.
4. {Take 1 Cup of Water.
5. {Get 1/4 Cup of Sweet Chilli Sauce (I use Mae Ploy brand).
6. {Get 1/4 Cup of Hoisin Sauce.
7. {Get 2 Tsp of Minced Garlic.
8. {Take to taste of Parsley Flakes.
9. {Prepare to taste of to Dried Basil.
10. {Make ready to taste of Paprika.
11. {Get 1 Tbsp of Olive Oil.
12. {Prepare 3 Tbsp of ADDITIONAL Olive Oil.
13. {Prepare 1 Tsp of Corn Starch.
14. {Take 1/2 cup of cold Water.

Steps to make Sweet and Spicy Chilli Chuck Roast:

1. Preheat Oven to 375 degrees Fahrenheit.
2. Take Chuck Roast and place in deep roasting pan or deep glass baking dish.
3. Cut carrots and onions and place to the side..
4. Take a medium size mixing bowl and add next 8 ingredients and mix well and place in fridge till ready to use.
5. Take a large deep frying pan and add 3 Tbsp of olive oil. Heat on high.
6. When hot add roast and sear 3 minutes on each side.
7. Return roast to baking dish or roasting pan..
8. Arrange carrots and onion in pan with roast.
9. Pour liquid mixture over roast and vegetables..
10. Cover tightly with aluminum foil..
11. Place in oven for 3.5 hours. Low and Slow is the trick.
12. At the last 1/2 hour combine cornstarch and COLD water until completely dissolved..
13. Remove Roast from Oven.
14. Slowly pour in cornstarch mixture while gently stirring into the roast juice. You can skip this step if you don't want gravy..
15. Place roast back in oven for 1/2 hour and remove..
16. Let it rest for 10 minutes and serve with rice or mashed potatoes.

So that's going to wrap this up with this exceptional food sweet and spicy chilli chuck roast recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!