In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. To prepare the cheeseburger filling, stir in the. Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike?

Shock under cold water and drain well. With just the addition of taco seasoning. Top with remaining marinara sauce and cheeses.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed jumbo pasta shells. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Jumbo pasta shells is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Stuffed Jumbo pasta shells is something that I've loved my whole life.

In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. To prepare the cheeseburger filling, stir in the. Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike?

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Jumbo pasta shells:

1. {Prepare 1/2 box of jumbo pasta shells (it made 16).
2. {Get 2 pounds of ground beef or ground chuck.
3. {Make ready As needed of diced bell peppers(I used Tri color).
4. {Prepare As needed of diced yellow onion (I love onion so I used whole one).
5. {Make ready As needed of minced garlic.
6. {Make ready 2 jars of Pasta sauce (homemade or bought).
7. {Prepare As needed of seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others.
8. {Get As needed of shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese.
9. {Make ready A few of spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps).

This vegetarian recipes is Italian Comfort food at it's finest. They often come in a box (to keep them from. It's filled with healthy fats and a good serving of spinach. Drain and rinse in cool water.

Instructions to make Stuffed Jumbo pasta shells:

1. Preheat oven to 375.
2. Dice up all your veggies..
3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done..
4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later..
5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain..
6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside..
7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later..
8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up..
9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off..
10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it..
11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever..
12. Another pic.
13. Another pic.

Add salt and oil, add pasta. Serve once and its guaranteed to be a family favorite. I followed the recipe exactly except I omitted parsley from the stuffing just because I'm not crazy about parsley, and it turned out great, although I can see how parsley would have brightened it up a bit (it is very rich). Along with the creamy ricotta filling, we're baking them in a hearty meat sauce and MORE cheese!

So that's going to wrap this up for this exceptional food stuffed jumbo pasta shells recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!