Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna pasta bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tuna Pasta Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tuna Pasta Bake is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Bake:

1. {Get 300 g of fresh egg penne.
2. {Prepare 500 g of tomato and herb pasta sauce.
3. {Get 3 of x 120g tins tuna steak in springwater, drained and flaked.
4. {Make ready 325 g of tin sweetcorn in water, drained.
5. {Get 390 g of carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped.
6. {Prepare 100 g of mature cheddar, grated.

Steps to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6..
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley..
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving..

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