Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, haddock pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Haddock Pasta Bake is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Haddock Pasta Bake is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Haddock Pasta Bake:

1. {Make ready 150 g of gluten free pasta.
2. {Prepare 1 of large slice of haddock.
3. {Prepare 1 of small onion diced.
4. {Take 150 g of cubed smoked bacon.
5. {Take 1 of garlic clove minced.
6. {Prepare 150 ml of dairy free cream.
7. {Make ready of salt and pepper for seasoning.
8. {Take 1 teaspoon of dill.
9. {Get of large handful of dairy free cheese grated.

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
2. Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
3. Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
4. Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.

So that's going to wrap this up for this special food haddock pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!