Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cauliflower gnocchi with creamy tikka masala and mint chutney:. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney: is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney: is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower gnocchi with creamy tikka masala and mint chutney: using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney::

1. {Take of For the Cauliflower Gnocchi :.
2. {Get 2 cups of Cauliflower florets.
3. {Get 2 tablespoons of all-purpose flour.
4. {Make ready As required of Oil.
5. {Prepare to taste of Salt.
6. {Take of For the Creamy Tikka masala :.
7. {Take 1/2 tsp of cumin seeds.
8. {Take 2 of cardamom.
9. {Take 4 of cloves.
10. {Make ready 1 of cinnamon.
11. {Make ready 1 cup of onion puree.
12. {Make ready 2 of tomatoes pureed.
13. {Prepare 1 tablespoon of green chillies.
14. {Take 5 cloves of garlic.
15. {Take 1 tsp of ginger finely chopped.
16. {Get 2 tablespoon of Cashew paste.
17. {Get 2 cups of heavy or thickened cream.
18. {Make ready 1 tablespoon of milk.
19. {Get 1/4 tsp of turmeric powder.
20. {Get 1 tsp of Red chilli powder.
21. {Prepare 1 tsp of Kitchen king masala.
22. {Get 1 tsp of Garam Masala powder.
23. {Make ready 1 tsp of coriander powder.
24. {Prepare of For the mint chutney:.
25. {Take 1/2 cup of cilantro.
26. {Take 1/2 cup of mint leaves.
27. {Take 1 tsp of lemon juice.
28. {Prepare 2 of green chillies.
29. {Make ready 2 cloves of garlic.

Instructions to make Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney::

1. To make the Cauliflower Gnocchi: In a blender place the cauliflower florets and blend well to form crumbs. Now transferred this Cauliflower crumbs to a heavy bottomed pot filled with water and cook it for 10 min until the cauliflower is cooked well..
2. Cool the mixture and transfer them to a cheesecloth or kitchen towel. Squeeze out as the extra water.(just like the process one make for paneer) and keep aside.
3. To make the Gnocchi dough : In a bowl mix together all purpose flour with the above cauliflower mixture add some salt to taste and some oil and mix the dough well. Lightly knead the dough until it comes together and can be rolled. Use your hands to gently knead the dough.The dough will be smooth, soft and slightly tacky to the touch. Don't overwork. And keep aside.
4. Divide the dough into 2 And gently roll out the dough and cut into small pieces..
5. To make the ribbed pattern: Gently roll the gnocchi over the back of the tines of a fork..
6. To boil the gnocchi: Bring salted water to a boil in a medium pot. Carefully add the gnocchi’s and cook until they float to the surface, about 3 minutes. Carefully drain the gnocchi, and then keep aside..
7. To crispy pan fry the cauliflower Gnocchi: Add oil to non-stick pan over medium heat. Saute / fry until both sides are golden brown, 5 to 7 minutes each. Repeat until all the gnocchi are crispy..
8. For the Creamy Tikka Masala : In a large non-stick pan, heat oil on medium heat. Add in the cumin seeds fry. Immediately add in the finely grated ginger, minced garlic, green chillies. Add in the pureed onions. Cook for a few minutes..
9. Once the onions are cooked add in the spices mentioned above and add in the tomato puree and cook well..
10. Turn off the heat and cool down the mixture and transfer to a blender and make a smooth paste. Pour the sauce back to the pan add in the Cream and Cashew paste.mix and combine well and cook on a low heat for at least 10 min..
11. And the creamy and rich Tikka Masala is ready..
12. To make green chutney: Blend all the ingredients together with a little water and make a smooth paste..
13. To Assemble / Plating : Simply place the Tikka Sauce as base, top with the Crispy Cauliflower Gnocchi and add some Green chutney for spiciness and garnish with some mint leaves..

So that's going to wrap this up with this exceptional food cauliflower gnocchi with creamy tikka masala and mint chutney: recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!