Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. {Make ready 8 cups of bone broth or chicken broth.
2. {Take 32 oz of frozen meatballs.
3. {Get 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. {Prepare 3 cups of fresh kale chopped.
5. {Get 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. {Prepare of 1 teaspoon of salt.
7. {Make ready 1 teaspoon of garlic powder.
8. {Take 1 teaspoon of black pepper.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..

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