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How to Make Ultimate My Sweet jacket Potato & Filling. 😙



My Sweet jacket Potato & Filling. 😙


Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my sweet jacket potato & filling. 😙. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sweet jacket Potato & Filling. 😙 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. My Sweet jacket Potato & Filling. 😙 is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my sweet jacket potato & filling. 😙 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet jacket Potato & Filling. 😙:

  1. {Get 1 of Giant Sweet Potato.
  2. {Prepare 1/2 of cooked smoked Sausage.
  3. {Prepare 6 of cherry Tomatoes diced small.
  4. {Get 1 tbls of Balsamic Glaze.
  5. {Make ready 4 tbls of Grated Smoked Chedder.

Steps to make My Sweet jacket Potato & Filling. 😙:

  1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves..
  2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze..
  3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well.
  4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top..
  5. Serve hot with a little parsley on toto garnish..

So that's going to wrap this up with this special food my sweet jacket potato & filling. 😙 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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