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How to Make Favorite My Soft Cheese, Bacon & Beans Jacket Potato 💖



My Soft Cheese, Bacon & Beans Jacket Potato 💖


Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my soft cheese, bacon & beans jacket potato 💖. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Soft Cheese, Bacon & Beans Jacket Potato 💖 is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. My Soft Cheese, Bacon & Beans Jacket Potato 💖 is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my soft cheese, bacon & beans jacket potato 💖 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato 💖:

  1. {Prepare 1 of Medium Maris Piper Potato.
  2. {Take 2 tbls of Soft Creamy Cheese.
  3. {Get 1 Slice of Bacon.
  4. {Make ready 4 tbls of Beans in Tomato sauce.
  5. {Make ready of And 1 tbls Grated Chedder cheese for the finish.

Steps to make My Soft Cheese, Bacon & Beans Jacket Potato 💖:

  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes..
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through..
  3. Add the salt then soft cheese stand the grilled Bacon across..
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top..

So that's going to wrap it up for this special food my soft cheese, bacon & beans jacket potato 💖 recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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