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Recipe of Quick Spaghetti Bolognese



Spaghetti Bolognese


Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Spaghetti Bolognese is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

  1. {Prepare 500 grams of Remano Spaghetti.
  2. {Prepare 500 grams of beef mince.
  3. {Prepare 3 tablespoon of olive oil.
  4. {Make ready 3 teaspoon of rosemary, chopped.
  5. {Get 2 of of garlic, chrushed.
  6. {Prepare 1 of large onion, thinly sliced.
  7. {Make ready 400 gram of can tomatoes, pureed.
  8. {Prepare 3 tablespoon of tomato paste.
  9. {Make ready to taste of Salt and pepper.
  10. {Take of Parmesan cheese, to serve.

Steps to make Spaghetti Bolognese:

  1. Cook 500g pasta according to directions, drain. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste..
  2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. Season with salt and pepper to taste. Divide pasta into plate and top with sauce. Sprinkle with grated parmesan.

So that's going to wrap this up with this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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