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Simple Way to Prepare Perfect My Quick Lemon & Basil Haddock in Tomato 🙂



My Quick Lemon & Basil Haddock in Tomato 🙂


Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, my quick lemon & basil haddock in tomato 🙂. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. My Quick Lemon & Basil Haddock in Tomato 🙂 is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. {Get 2 pieces of fresh Haddock or Cod.
  2. {Take 1 of juic.
  3. {Get 1 of large Vine Tomato sliced.
  4. {Make ready 1 tsp of fresh Basil.
  5. {Take 4 tbls of pasatta.
  6. {Get 1 tsp of Balsamic Glaze.
  7. {Make ready of Sprinkle over a little black pepper.

Steps to make My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta..
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes..
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper..
  4. Serve with whatever veg you cooked. I cooked chips..

So that is going to wrap it up with this exceptional food my quick lemon & basil haddock in tomato 🙂 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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