Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato salmon pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tomato Salmon Pasta is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tomato Salmon Pasta is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Salmon Pasta:

1. {Take 180 g of gluten free pasta.
2. {Make ready 2 of salmon steaks.
3. {Prepare 2 of garlic cloves minced.
4. {Get 1 of small onion chopped.
5. {Prepare 10 of cherry tomatoes halved.
6. {Make ready 2 of tsps lemon juice.
7. {Make ready pinch of chilli flakes.
8. {Take 1 tsp of basil.
9. {Get 150 ml of dairy free cream.
10. {Prepare of salt and pepper for seasoning.
11. {Get of large handful fresh rocket.
12. {Get 1 tsp of balsamic glaze.

Steps to make Tomato Salmon Pasta:

1. Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
2. Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
3. Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.

So that's going to wrap it up with this exceptional food tomato salmon pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!