You may adjust this recipe to fit the size of your flounder. Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. Flounder is stuffed with a mixture of spinach and herbs, creating a delicious roll for this tasty flounder florentine recipe.

It's surprising how easy this elegant dish is to make! This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, brenda's baked stuffed flounder. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brenda's Baked Stuffed Flounder is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Brenda's Baked Stuffed Flounder is something that I've loved my whole life.

You may adjust this recipe to fit the size of your flounder. Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. Flounder is stuffed with a mixture of spinach and herbs, creating a delicious roll for this tasty flounder florentine recipe.

To begin with this recipe, we have to first prepare a few components. You can cook brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brenda's Baked Stuffed Flounder:

1. {Take 5 of to 6 slices chopped bacon.
2. {Take 1 cup of season blend (chopped onions, celery, red & green peppers).
3. {Make ready 1/2 tsp of kosher salt, plus extra for the sweat and for seasoning fillets.
4. {Make ready 1 clove of garlic, minced.
5. {Make ready 5 oz of fresh baby spinach.
6. {Prepare 1 tbsp of lemon juice.
7. {Make ready 1/4 tsp of freshly ground black pepper, plus extra for seasoning fillets.
8. {Get 2 tbsp of chopped fresh parsley leaves.
9. {Take 1 cup of heavy cream.
10. {Take 1/4 cup of white wine.
11. {Make ready 10 oz of grated Cheddar.
12. {Prepare 1 1/2 of - 2 pounds flounder fillets.
13. {Prepare 3 cup of leftover cooked rice (seasoned with salt, lemon pepper & butter).

This evening I made flounder for dinner. I made a spinach and cheese filling and rolled it up into the flounder fillets. See more ideas about Food, Recipes, Dessert recipes. Baked Cinnamon Sugar Chips topped with sweetened strawberries, melted chocolate and whipped cream!

Instructions to make Brenda's Baked Stuffed Flounder:

1. Preheat the oven to 350°F..
2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm..
3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm..
4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving..

From Alton Brown - posted for safe-keeping. Our Stuffed Sole Is Prepared With Local Atlantic Yellowtail Flounder And Stuffed with An Incredible Seafood Stuffing And Tender Bay Scallops! flounder. You can't get quality sefood like this everywhere, but we now know who to call for it. Flounders may not be glamorous, but, one thing is for sure, to quote a well-known TV Chef "Flounders are good eats." Here's a recipe that proves that adage. Flounder- gutted , scaled ,remove head and rinse entire fish inside and out thoroughly in cold water.

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