Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic vinegar and rosemary chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Balsamic Vinegar and Rosemary Chops is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Balsamic Vinegar and Rosemary Chops is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:

1. {Prepare 4-6 of Pork chops with bone in.
2. {Take 1/2 Teaspoon of Cayenne pepper.
3. {Prepare to taste of Salt and pepper.
4. {Get of For the glaze:.
5. {Take 2 Tablespoons of Olive oil.
6. {Get 1 inch of peeled ginger.
7. {Take 1 of peeled garlic clove.
8. {Make ready 1 Sprig of fresh Rosemary.
9. {Prepare 1/3 Cup of Balsamic vinegar.
10. {Get 2 Tablespoons of Maple syrup.

Steps to make Balsamic Vinegar and Rosemary Chops:

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
2. Season the chops with the Cayenne pepper, Salt and pepper..
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
5. Enjoy with a side of mash and veg👍.

So that is going to wrap this up with this exceptional food balsamic vinegar and rosemary chops recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!