Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. {Make ready of Medium size Roasting leg of Pork.
2. {Take 1/4 Cup of Balsamic Vinegar Glaze.
3. {Take of Rub some olive oil on the skin and rub salt in.

Steps to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes..
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..

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