Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Carrot Cake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. {Make ready of For the sponge:.
2. {Prepare 250 g of self-raising flour.
3. {Get 1 tsp of baking powder.
4. {Make ready 1 pinch of salt.
5. {Take 1 1/2 tsp of cinnamon.
6. {Prepare 100 g of light brown sugar.
7. {Make ready 150 g of caster sugar.
8. {Make ready 150 g of vegetable oil.
9. {Make ready 4 of eggs.
10. {Take 1 tsp of vanilla extract.
11. {Get 275 g of grated carrots.
12. {Take 230 g of tin of pineapple chunks.
13. {Take 75 g of walnuts, chopped.
14. {Prepare of For the cream cheese frosting:.
15. {Get 200 g of butter, room temperature.
16. {Take 200 g of cream cheese, drained.
17. {Prepare 500 g of icing sugar.
18. {Make ready 1 tsp of vanilla extract.
19. {Take of Zest of 1 orange.
20. {Prepare of Walnuts for decorating.

Steps to make Carrot Cake:

1. Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins..
2. Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well..
3. Drain the pineapple, then blitz in a food processor, drain the pineapple again..
4. Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely..
5. Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand)..
6. Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar..
7. Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves..

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!