Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. {Prepare 1 1/2 cups of all-purpose flour.
2. {Make ready 1/3 cup of unsweetened cocoa powder, sifted.
3. {Get 2 cup of sugar.
4. {Make ready 1 tsp. of baking soda.
5. {Get 1/2 tsp. of salt.
6. {Prepare 2 of medium room-temperature eggs.
7. {Take 1/2 cup of oil.
8. {Make ready 1 cup of water.
9. {Make ready 1 tsp. of vanilla extract.
10. {Take of Chocolate Buttercream Frosting.
11. {Get 1 cup of unsalted butter, softened to room temperature.
12. {Prepare 3 of and 1/2 cups confectioners’ sugar.
13. {Make ready 1/2 cup of unsweetened cocoa powder.
14. {Get 3 Tablespoons of milk.
15. {Take 2 teaspoons of pure vanilla extract.
16. {Prepare of Sprinkles for decorating (optional).

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

So that is going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!