Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Chocolate Ganache Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Raspberry Chocolate Ganache Tart is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. {Prepare of Shortcrust dough.
2. {Make ready 115 g of plain flour.
3. {Prepare 1 tbsp of icing sugar.
4. {Prepare 1 tbsp of cold water.
5. {Make ready 70 g of butter, cold and diced.
6. {Take Pinch of salt.
7. {Take of Raspberry Jam.
8. {Take 100 g of raspberry purée.
9. {Take 2 tbsp of sugar.
10. {Get of Juice of half lemon.
11. {Take of Chocolate ganache.
12. {Take 100 g of dark chocolate.
13. {Get 100 ml of cream.
14. {Make ready 20 g of butter.
15. {Get of Decoration.
16. {Prepare of Cocoa butter.
17. {Prepare of Freeze dried Raspberry.
18. {Prepare of Chocolate pearls.

Instructions to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that's going to wrap this up with this special food raspberry chocolate ganache tart recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!