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Recipe of Homemade Biscuit Sticks with Chocolate Ganache



Biscuit Sticks with Chocolate Ganache


Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, biscuit sticks with chocolate ganache. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Biscuit Sticks with Chocolate Ganache is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

  1. {Prepare 1 cup of Plain Flour.
  2. {Take 1-2 tablespoons of Caster Sugar.
  3. {Make ready 1/4 teaspoon of Salt.
  4. {Get 4 tablespoons of Milk.
  5. {Make ready 40 g of melted Butter.
  6. {Take of Chocolate Ganache.
  7. {Take 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. {Get 1/3 cup of Thickened Cream.

Steps to make Biscuit Sticks with Chocolate Ganache:

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

So that is going to wrap it up for this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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