Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cream cheese frosting biscuit. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream Cheese Frosting Biscuit is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cream Cheese Frosting Biscuit is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese frosting biscuit using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Frosting Biscuit:

1. {Take of @cream cheese frosting option.
2. {Make ready 200 grams of cream cheese.
3. {Prepare 110 of butter.
4. {Get 1 cup of powder sugar.
5. {Get 1 dash of vanilla extract.
6. {Get of @ cocoa flavour cream cheese frosting option.
7. {Get 1/2 cup of cocoa powder added onto.
8. {Make ready 20 of cream crackers biscuit.

Steps to make Cream Cheese Frosting Biscuit:

1. Mix Vigourously the soften butter with cream cheese and add poweder sugar and a dash of vanila extract then decorated it on any biscuit and serve.
2. For the COCOA CREAMCHEESE FROSTING FLAVOUR,just add in additional cocoa powder and mix well,BELOW ARE A FEW OF MY CREAMCHEESE RECIPE FOR YOUR EASY VIEWING TOO https://cookpad.com/us/recipes/344808-apple-sandwich-with-avocado-and-blueberry-cream-cheese https://cookpad.com/us/recipes/363198-cocoa-cream-cheese-baquette-snack https://cookpad.com/us/recipes/362527-mini-cream-cheese-and-ferrero-rocher https://cookpad.com/us/recipes/357979-peanut-butter-and-cream-chesse-pretzel-sandwich.

So that's going to wrap it up with this special food cream cheese frosting biscuit recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!