Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Blueberry Cupcakes with Lemon Frosting is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. {Make ready of For the cakes:.
2. {Make ready 150 g of caster sugar.
3. {Prepare 150 g of dairy free spread.
4. {Make ready 150 g of gluten free self raising flour.
5. {Make ready 3 of eggs.
6. {Get 80 g of blueberries.
7. {Get of For the frosting:.
8. {Make ready 110 g of dairy free cream cheese.
9. {Get 65 g of dairy free spread.
10. {Make ready 225 g of icing sugar.
11. {Take 1 tbsp of dairy free milk.
12. {Get of zest of one lemon.
13. {Prepare 8 of blueberries for decoration.

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

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