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How to Make Quick Crab Stuffed Flounder



Crab Stuffed Flounder


Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, crab stuffed flounder. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Flounder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Crab Stuffed Flounder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab stuffed flounder using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Flounder:

  1. {Make ready 6 tbsp of butter.
  2. {Get 1 of celery stalk chopped.
  3. {Make ready 1 small of onion chopped.
  4. {Take 1/4 cup of parsley.
  5. {Prepare 1 can of crab meat, drained.
  6. {Make ready 1/2 cup of beadcrumbs.
  7. {Make ready 2 tbsp of lemon juice.
  8. {Make ready 1/4 tsp of pepper.
  9. {Prepare 6 of flounder fillets.
  10. {Get 1/4 tsp of paprika.
  11. {Take 1 of fresh lemon, for garnish.

Instructions to make Crab Stuffed Flounder:

  1. preheat oven 400.
  2. In large skillet melt 4 tblspn butter over medium heat.
  3. add celery, onion, and parsley, cook 5-min until tender.
  4. remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper.
  5. spoon onto flounder and roll up, place in greased baking dish seam down.
  6. melt remaining butter and drizzle over filets, sprinkle with paprika.
  7. bake 20-25 min until fish flakes easily.
  8. serve w fresh lemon for garnish.

So that's going to wrap it up with this special food crab stuffed flounder recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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