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Steps to Make Favorite Spaghetti with prawn, tomatoes and courgette pesto



First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

Spaghetti with prawn, tomatoes and courgette pesto


For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a large mixing bowl. To serve, pile the courgetti spaghetti and pesto onto serving. Flip the courgettes occasionally until they are browned evenly and soft enough to eat.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with prawn, tomatoes and courgette pesto is something that I have loved my entire life. They're fine and they look fantastic.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

  1. {Make ready 400 g of spaghetti.
  2. {Make ready 1 clove of garlic.
  3. {Prepare 150 g of cherry tomatoes.
  4. {Take 200 g of prawns.
  5. {Make ready 180 g of courgette.
  6. {Prepare 40 g of pine nuts.
  7. {Prepare 8 of basil leaves.
  8. {Prepare 30 g of pecorino cheese.
  9. {Make ready 30 g of parmesan cheese.
  10. {Get 80 ml of olive oil.
  11. {Take of Salt.

Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Add the cherry tomatoes and onion and fry until translucent. Wondering how to make spaghetti out of courgette? Spiralled courgette spaghetti with green pesto and cherry tomatoes.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:

  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
  4. Plate it up and eat it hot..

The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. Even better - these clever noodles can count towards Even fussy eaters won't notice they're eating vegetables when it's disguised as pasta. Spiralize courgettes to make courgetti spaghetti, then set aside. Add sauce and courgetti spaghetti to the frying pan and gently heat for a couple a minutes to warm the dish up and soften the pasta. With the addition of prawns it's protein packed, keeping you fuller for longer.

So that's going to wrap this up with this special food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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