Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meatball cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatball Cupcakes is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Meatball Cupcakes is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meatball cupcakes using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatball Cupcakes:

1. {Make ready of Beef and pork mince.
2. {Get of Large chopped onion (s).
3. {Take of Minced garlic.
4. {Prepare to taste of Salt and pepper.
5. {Get of Breadcrumbs.
6. {Take of Egg (s).
7. {Take of Milk (not too much).
8. {Get of Whole leaf parsley 18/200 83/200.
9. {Prepare of Green bell pepper (thinly chopped).
10. {Take of Beef cube (Knorr or any brand you prefer).
11. {Prepare sheets of Cheddar cheese.
12. {Take of Marinara sauce.
13. {Take of Mashed potatoes.

Steps to make Meatball Cupcakes:

1. Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl.
2. Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix.
3. Lightly oil a cupcake pan.
4. Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix.
5. Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs).
6. Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking)..
7. Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking.
8. Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome.
9. Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes.
10. Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle.
11. Garnish with fresh parsley. Enjoy!.

So that is going to wrap this up with this exceptional food meatball cupcakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!