This recipe comes straight from the old country. Plus, they're super easy to make! This Frikadeller meatball recipe and the other recipes in this post are all favorites that my husband brought back from.

For some odd reason, I thought they were German. Frikadeller are the Danish national dish and very easy to prepare and make. The base is pure pork minced meat.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something that I've loved my whole life. They are nice and they look fantastic.

This recipe comes straight from the old country. Plus, they're super easy to make! This Frikadeller meatball recipe and the other recipes in this post are all favorites that my husband brought back from.

To begin with this recipe, we have to prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Prepare 500 g of minced pork.
2. {Make ready 150 ml of milk.
3. {Make ready 1 of tsb fennel seeds.
4. {Make ready 1 of onion.
5. {Take 4 tbsp of flour.
6. {Make ready 1 of egg.
7. {Prepare of Salt & pepper.
8. {Make ready of Oil for cooking.
9. {Take of Coleslaw.
10. {Take 1/4 of red cabbage.
11. {Get 1-2 of carrots.
12. {Make ready 1 of kohlrabi (optional).
13. {Make ready 3 tbsp of white wine vinegar.
14. {Take 3 tbsp of olive oil.

But you can add or supplement with veal or beef too. Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of them as they are so delicious. Frikadeller is served everywhere from a roadside restaurant as a hearty meal for truckers, to a tasty and well loved meal when friends get together. Heat through and serve immediately with Frikadeller and boiled potatoes.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Thie meatball we make today, Frikadeller, is from Northern Europe, to be specific, Danmark. It's very popular throughout Scandinavia and central Europe. Soak bread in milk or water. mix ground meats until well combined. Scoop frikadeller using a large metal tablespoon. Fry on one side until browned, turn carefully with a fork.

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