Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. {Make ready 2 of eggs.
2. {Take 2 of spring roll wrappers.
3. {Get 1 of chopped spring onion.
4. {Prepare 1/2 of canned tuna.
5. {Take of Leftover rice.
6. {Prepare of Seasoning.
7. {Get of Black pepper & salt.

Instructions to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. Heat up the pan with olive oil over medium-high heat.
2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it..
3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!.

So that's going to wrap it up with this special food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!