Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. {Prepare 350 g of Seasoned minced chicken - I used Heck brand.
2. {Make ready 1 of medium egg.
3. {Get 1 slice of bread made into fresh breadcrumbs.
4. {Take 150 ml of water.
5. {Prepare 1 tablespoon of veg oil.
6. {Get 1 of spring onion - sliced finely.
7. {Prepare 1 teaspoon of sesame seeds.
8. {Make ready of Sauce ingredients -.
9. {Make ready 4 tablespoons of soy sauce.
10. {Take 2 tablespoon of sesame oil.
11. {Prepare 2 of large cloves garlic - grated.
12. {Make ready 2 cm of piece ginger - grated.
13. {Prepare 4 tablespoons of ketchup.
14. {Prepare 2 tablespoon of sriracha sauce.
15. {Take 2 tablespoons of honey.
16. {Prepare 2 tablespoons of lime juice.
17. {Get 1 teaspoon of rice vinegar.

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside..
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

So that's going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!