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Simple Way to Make Favorite Ham Steak with Orange Butter



Ham Steak with Orange Butter


Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham steak with orange butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham Steak with Orange Butter is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Ham Steak with Orange Butter is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steak with Orange Butter:

  1. {Prepare 2 slice of Ham (for steak).
  2. {Get 1 dash of Olive oil.
  3. {Prepare 1 dash of Garlic (finely chopped).
  4. {Make ready 1 of Black pepper.
  5. {Prepare 20 grams of Butter.
  6. {Make ready 100 ml of ☆ Orange juice (100%).
  7. {Prepare 1 tsp of ☆ Maple syrup (or honey).
  8. {Take 1/2 tsp of ☆Consommé bouillon cubes.
  9. {Take 1 tsp of ☆ Whole-grain mustard.
  10. {Take 1 tsp of ※ Katakuriko slurry.

Steps to make Ham Steak with Orange Butter:

  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness..
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan..
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!.
  4. Sprinkle on parsley if you have it..

So that is going to wrap this up for this exceptional food ham steak with orange butter recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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