Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. {Take 600 grams of frozen broccoli florets.
2. {Prepare 130 grams of onion, chopped.
3. {Prepare 140 grams of canned sweetcorn, drained.
4. {Take 250 grams of pre-cooked basmati rice.
5. {Take 250 grams of grated cheese, I use Violife free-from vegan brand.
6. {Make ready of salt.
7. {Prepare of black pepper.
8. {Make ready of Free-From Cream of Mushroom Soup.
9. {Get 150 grams of chopped white mushrooms.
10. {Make ready 6 tbsp of olive oil.
11. {Get 6 tbsp of sweet rice flour.
12. {Take 400 ml of good vegetable or chicken stock.
13. {Make ready 120 ml of coconut milk.
14. {Get 1/2 tsp of onion powder.
15. {Take 1/2 tsp of dried thyme.
16. {Prepare 1/2 tsp of dried basil.
17. {Make ready to taste of black pepper.

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish.
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain.
3. Meanwhile make the soup.
4. Saute the mushrooms in 2 tablespoons of the oil then set aside.
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute.
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken.
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup.
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish.
9. Top with reserved cheese and bake for 30 minutes.

So that is going to wrap this up for this exceptional food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!