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Easiest Way to Make Ultimate Gnocchi with Tenderstem Broccoli



Gnocchi with Tenderstem Broccoli


Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, gnocchi with tenderstem broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi with Tenderstem Broccoli is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Gnocchi with Tenderstem Broccoli is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

  1. {Prepare 500 g of gnocchi.
  2. {Make ready 250 g of tenderstem broccoli.
  3. {Make ready 100 g of frozen peas.
  4. {Take 1 of lemon.
  5. {Take Handful of pine nuts.
  6. {Make ready 3 tbsp of milk or arla.
  7. {Get 1 tbsp of olive oil.
  8. {Make ready 1 tsp of colmans mustard.

Steps to make Gnocchi with Tenderstem Broccoli:

  1. Cut the ends off the broccoli..
  2. Zest the lemon and cut in half for later..
  3. Add broccoli to boiling water and cook for 4 minutes..
  4. Add the gnocchi and cook until they rise to the top..
  5. Drain well..
  6. Use the same pan and heat the oil..
  7. Add the broccoli, gnocchi and peas..
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
  9. Dish into bowls and top with lemon zest and pine nuts..

So that is going to wrap it up with this exceptional food gnocchi with tenderstem broccoli recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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