The easiest way to cook this wonderful vegetable. Sign up for our Nosher recipe newsletter! The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all.

The preparation time is minimal and the taste is excellent. Most of my posts with kitchen recycling tips have been. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I've loved my entire life.

The easiest way to cook this wonderful vegetable. Sign up for our Nosher recipe newsletter! The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. {Get 180-200 g of Broccoli Stems *Florets can be used.
2. {Prepare 100 g of Prawns *thawed if frozen.
3. {Get of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
4. {Make ready 2 tablespoons of White Miso.
5. {Get 1 tablespoon of Sugar.
6. {Make ready 1 tablespoon of Rice Vinegar.
7. {Make ready 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
8. {Take of *Note: You can add some chopped Basil leaves as well.

I usually dip it lightly into mayo or mustard (or both). After steaming, the florets should be a bright, jewel-like green.

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

So that's going to wrap it up for this special food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!