Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cornish monkfish goujons with sweet potato fondant and pea purée. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

1. {Prepare of Monkfish tail with bone taken out.
2. {Get 300 ml of tinned mushy peas.
3. {Prepare 2 of medium sweet potatoes.
4. {Prepare of Fennel herb for garnish.
5. {Make ready of Tarter sauce.
6. {Prepare 250 ml of self raising flour.
7. {Make ready 1 sachet of baking powder.
8. {Prepare 200 ml of cold beer (non alcoholic optional).
9. {Get of Vegetable oil for frying.

Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer..
2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper..
3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce..
4. .

So that is going to wrap this up with this special food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!