Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet potato chickpeas curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Chickpeas Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sweet Potato Chickpeas Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. {Take 3 tablespoons of cooking oil.
2. {Prepare 1 of onion, chopped.
3. {Get 2 cloves of garlic, minced.
4. {Make ready 2 teaspoons of minced fresh ginger root.
5. {Get 1 can of chickpeas, drained.
6. {Take 10 of baby tomatoes.
7. {Make ready 1 can of coconut milk.
8. {Make ready 1 of big sweet potato (cubed).
9. {Take 1 tbsp of garam masala.
10. {Get 1 tbsp of ground cumin.
11. {Get 1 tbsp of turmeric powder.
12. {Make ready 1/2 tsp of salt.
13. {Get 1/4 tsp of red chile flakes.
14. {Prepare 1 cup of baby spinach.

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..

So that's going to wrap this up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!