Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, grilled fresh flounder fillets. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled Fresh Flounder Fillets is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Grilled Fresh Flounder Fillets is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fresh Flounder Fillets:

1. {Take 1 pound of flounder fillrts.
2. {Take 1 tablespoon of mayonnsise.
3. {Take 1 tablespoon of chili infusedcolibecoik.
4. {Prepare of For Spice Rub.
5. {Prepare 2 teaspoons of lemon peooer and salt to taste.
6. {Take 3 teaspoons of sriracha seasoning.
7. {Take 1 teaspoon of suugar.
8. {Get 1/2 teaspoon of black oepper and salt to taste.
9. {Take of For Serving.
10. {Prepare of fresh lemon wedges.

Steps to make Grilled Fresh Flounder Fillets:

1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray.
2. Combine all spices in a small bowl.
3. Combine mayonnaise and olive oil in a small bowl.
4. Brush fish lightly with mayonnaise mixture.
5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness.
6. Serve with lemon and melted butter.

So that is going to wrap this up with this exceptional food grilled fresh flounder fillets recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!