A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from Only after adding five more cups of pureed sweet potatoes and another can of coconut milk was the spiciness toned down enough that we could eat the soup. Sweet potato soup is made Asian style with coconut milk and curry paste.

Sweet Potato Soup is comfort in a bowl. It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months. This Sweet Potato Soup is easy, healthy, absolutely delicious, and has been a family favorite for years.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, sweet potato and coconut soup with paprika. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from Only after adding five more cups of pureed sweet potatoes and another can of coconut milk was the spiciness toned down enough that we could eat the soup. Sweet potato soup is made Asian style with coconut milk and curry paste.

Sweet potato and coconut soup with paprika is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Sweet potato and coconut soup with paprika is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:

1. {Take 1 stick of celery.
2. {Take 1 clove of garlic.
3. {Take 2-3 of carrots.
4. {Make ready 1 of red pepper.
5. {Take 1 of large sweet potato.
6. {Get 1 of heaped tsp smoked paprika.
7. {Make ready 1 of level teaspoon hot paprika.
8. {Take 2 of vegetable stock cubes.
9. {Prepare 200 ml of coconut milk (1/2 a can).

It's silky smooth and the addition of bacon and. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray.

Instructions to make Sweet potato and coconut soup with paprika:

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat)..
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more..
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go..
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!.
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft)..
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water..

Sprinkle with the paprika and seasoning. This thick, hearty soup is full of autumn colours. Review Body: A great sweet potato coconut curry based soup. I did also sprinkled to the top before serving some pink salt, freshly ground pepper and smoked paprika. The sweet potato adds heartiness, creaminess and a natural sweetness, and the coconut milk adds even more creaminess.

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