Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

I added sautéed zucchini and squash. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Shrimp/Scallop scampi with linguine is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. {Get 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. {Prepare 1/2 of # bay scallops.
3. {Prepare 2 of lemons.
4. {Prepare of vegetable oil & salt (for pasta water).
5. {Get 1/2 box of linguine.
6. {Prepare 3 1/2 Tbsp of butter.
7. {Get 2 3/4 Tbsp of olive oil.
8. {Take 6 of garlic cloves, minced (about 2 Tbsp).
9. {Make ready 1 tsp of kosher salt.
10. {Get 1/4 of black pepper.
11. {Make ready 1/3 C of fresh parsley, chopped.
12. {Make ready of zest of 1/2 lemon.
13. {Take 3 Tbsp of lemon juice (1 1/2 lemons).
14. {Prepare 1/2 of lemon, thin slices.
15. {Make ready 1/2 C of white wine.
16. {Get 1/4 tsp of red pepper flakes (less if you don't like the heat).

Tools Used to Make Shrimp Scampi Over Linguine. Note: These are Amazon affiliate links. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve.

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