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How to Prepare Any-night-of-the-week Sig's Kisir (Turkish Bulgur Patties)



Sig's Kisir (Turkish Bulgur Patties)


Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's kisir (turkish bulgur patties). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Kisir (Turkish Bulgur Patties) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sig's Kisir (Turkish Bulgur Patties) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's kisir (turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kisir (Turkish Bulgur Patties):

  1. {Prepare 90 grams of bulgur, soaked in boiling water for 1 hour and squeezed dry.
  2. {Make ready 5 of springonions, finely chopped.
  3. {Take 4 clove of garlic, finely chopped.
  4. {Prepare 1 of green chilli pepper, finely chopped,.
  5. {Get 2 tbsp of tomato puree.
  6. {Make ready 1 1/2 tbsp of olive oil.
  7. {Make ready 2 tbsp of fresh parsley chopped or 1 tablespoon dried.
  8. {Take 3 tbsp of fresh mint. chopped or 1 and 1/2. dried tablespoon.
  9. {Get 1 pinch of each salt and pepper.
  10. {Take 12 of small lettuce leaves.

Steps to make Sig's Kisir (Turkish Bulgur Patties):

  1. Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste..
  2. Leave to sit until ready to use it.
  3. Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf..
  4. I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own..
  5. Serves 4-6 depending on the size.

So that's going to wrap this up with this special food sig's kisir (turkish bulgur patties) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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